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The dishes Belair included in her tweet had been the Orange Beef, which is apparently “not THAT good” compared to the restaurant’s General Tao Chicken and the Sweet and Spicy pork strips, of which the owner is “not a huge fan” because it’s different than the version he ate when he went to university in China.
It will be important to notice that the one who performs the menu costing is usually one of the best individual to be put in control of the menu-engineering course of, as that person will be highly educated about the meals costs of each menu merchandise. For this reason, I all the time suggest that someone in charge on the restaurant carry out the costing process.